There are so many hotels that still provide a full board. We do it.

During July and August we like to think that our guests have no thoughts. They will have to park their cars and live healthy experience of the holiday. For this we give the possibility to use all services, from breakfast to dinner without having to struggle to find other dining corners in the area are very expensive. In the low season you can enjoy instead of half board.

Our cuisine is simple and genuine, but not trivial. They are proposed menu of land and always well presented and with great fish abundance. Everything is accompanied by a buffet of salads, vegetables and various delicacies.

Multi-lingual professional staff will welcome you in pleasant room in English style of the restaurant.